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Eat To Live Organic Dinner
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Come to the "Eat To Live" organic dinner, part of the Windsor Chamber of Commerce Green Committee. Proceeds benefit First Town Downtown and the Windsor Community Service Council for the Food and Fuel Bank.
Monday, June 18th at 6:00 pm - Sign up now!
Menu:
Hot dogs and Hamburgers
Coleslaw
Potato Salad
Strawberry Shortcake
Presenter: Curt Griffing, Raw Food Central
2012 Presenter Schedule:
January 9th - Carrie Sawtell, Many Rivers Community Acupuncture, LLC
February 13th - Linda Alexander, LAs Windsor Yoga - sponsored by Konica Minolta
March 12 - Roger LaChance, REL Distributors
April 9 - MS Bike Tour, sponsored by Griffin Land
May 14 - John Rabideau, Ready Set Action Fitness - sponsored by Windsor Federal Savings
June 18 - Curt Griffing, Raw Food Central
July 9 - John Montague, WebVitamins.com
August - none
Sept 10 - Christine Buhler, Brain Injury of CT
Oct 8 -
Nov 12 -
Dec 10 -
Upcoming Menus:
July 9
Baked Scrod
Salad
Summer Vegetable Rice
Cookies & Ice Cream
BYOW
Eat to Live is a program with a mission to offer fun discussions about organic foods, tips for natural living while enjoying healthy meals together.
"We've wanted to hold an informal discussion group just to throw ideas around about eating healthy and where people just starting to think about organic would be welcome," says Jane Garibay, Executive Director of the Windsor Chamber of Commerce. "It's a great way to introduce people to organic ideas and resources they may not be aware of."
The dinners are held at the Beanery at Bart's, 55 Palisado Avenue, a Windsor landmark and a hub of new ideas and fresh ingredients where lots of people meet and eat. "We're happy to host the Eat to Live dinner," says Catering Manager, Carol Engelmann.
Please RSVP below or call the Windsor Chamber of Commerce at 860-688-5165. Don't forget to bring a food or fuel donation. Thanks!
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