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RSVP for the Annual Dinner
Dinner includes Sangria at every table, market salad with baby field greens, Assorted breads with sweet creamy butter, Dessert, and Coffee/Tea. Entertainment.
Meal Descriptions:
Grilled and Roasted Pancetta Wrapped Salmon served with Wasabi Aioli and Fresh Young Spinach
Roulade of Chicken Breast Stuffed with Baby Spinach, Sun Dried Tomatoes and Artichokes served with Steamed Broccolini and Light Thyme Jus
Filet of Beef with Horseradish Mashed Potatoes, Wild Mushroom Ragout, Frizzled Onions and Cabernet Demi-Reduction and Chef's Selection of Fresh Seasonal Vegetable
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