|
|
Back
Welcome Dinner Buffet
|
| |
Friday Night, November 3, 2006, as a kick off to the Red Rose Tea Fair featuring Wade Figurines, there will be a welcome dinner buffet at the Hilton Garden Inn!
Dinner Buffet is accompanied with the Chef's Personally Prepared Selection of Seasonal Rice Pilaf, Oven Roasted Potatoes, Seasonal Vegetable Medley, Hot Dinner Rolls and Butter, Chef's Dessert Table featuring Assorted, Freshly Baked Cakes, Fresh Brewed Regular, Decaffeinated Coffee and Assorted Teas
Appetizers
Imported and Domestic Cheeses & Freshly Cut Fruit Display including Fresh Crudités Display Accompanied by Specialty Dipping Sauces
Salads
Mesclun Greens Served with Selection of Gourmet Dressings
Caesar Salad with Herbed Croutons and Parmesan Cheese
Chef's Specialty House Pasta Salad
Entrées
Grilled Vegetable Penne Pasta
Grilled Marinated Vegetables served on a Bed of Penne Pasta with a Creamy Tomato Basil Sauce
Chicken Marsala
Sautéed Chicken Breast served with our Chef's Specialty Marsala Sauce
Chicken Windsor Royale
Chicken Breast Stuffed with Fresh Spinach, Roasted Red Peppers and
Monterey Jack Cheese
Herbed Grilled London Broil
Juicy Grilled London Broil with a Roasted Mushroom Cabernet Sauce
Boston Baked Scrod
Baked Filet of Scrod topped with a Zesty Lemon Dill Cream Sauce
Boursin Chicken Farfalle
Grilled Chicken Breast on a Bed of Bowtie Pasta tossed with Seasonal Vegetables in creamy Boursin Cheese Sauce
Salmon Picatta
Baked Alaskan Salmon in a White Wine and Capers Sauce
$35.00 includes:
Dinner
5 Tickets for the Tea Cup Auction
1 Wade Figurine
1 Door Prize Entry
Children's pricing
Kids up to 5 are complimentary
Kids ages 5-12 are $24.50
|
|
| |
|
|
 |
| Upcoming
Events |
|
|
| Chamber Programs |
|
|
|
